Hot Crab Dip

Apr 04, 2024

Ingredients:

• 8 ounces cream cheese, softened
• ½ cup heavy cream
• ¼ cup sour cream
• 3 scallions, very finely chopped
• ½ teaspoon Worcestershire sauce
• ¼ cup grated gruyere cheese
• ½ teaspoon dry mustard
• Kosher salt and freshly ground black pepper
• 1 pound fresh jumbo lump crab

Directions:

1. Preheat the oven to 375 degrees F.
2. Stir together in a large bowl cream cheese, heavy cream, sour cream, scallions, worcestershire sauce, gruyere cheese and dry mustard.
3. Season with salt and pepper; mix to combine.
4. Gently fold in crab, making sure not to break up the crab.
5. Transfer to a small ramekin and bake until bubbling.
6. Allow to cool slightly before serving with shortbread crackers.